On Wednesday, May 11th and 23rd, Tufts University’s President Monaco hosted the annual President’s picnic lunches at the SMFA and Medford campuses respectively. Many employees, staff, and students gathered to enjoy the delicious food prepared by Tufts catering in the gorgeous weather. In order to make it a zero-waste event, the Office of Sustainability helped attendees sort their recyclable and compostable items. In addition, we gave out prizes to those who brought their own plates, utensils, and cups to the lunch!
Read more about how we made the event sustainable on our blog.