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Winter Farm Shares Now Available

Wednesday, January 13th, 2016 News

Winter Farm shares from Enterprise Farm are still available for the 2016 season. All shares are delivered to Miller Hall for convenient pick-up!

Highlights from 2015

Friday, December 18th, 2015 News

See what we’ve accomplished this year with help from the Tufts community!

Celebrating 2015

Friday, December 18th, 2015 Events

Wishing you a lovely holiday season and a fantastic new year! We’d like to share a few highlights from 2015: More than 60 people from 35 departments helped complete Tufts’ 2015 STARS Report  The Eco-Reps helped… Read More

Spring Semester MBTA Passes

Monday, November 30th, 2015 News

Discounted spring semester passes are available through Student Services. January 8, 2016 is the deadline to submit your completed form to Student Services.

COP21 Resources

Monday, November 30th, 2015 News

A guide to the Paris climate negotiations, as well as details about Tufts faculty and fellows who are abroad.

Medford Students: Take our short survey

Monday, November 30th, 2015 Events

The Office of Sustainability is creating an online sustainability training that new students on the Medford campus will be able to take the summer before starting at Tufts. We want your input and ideas!  … Read More

Tufts Signs Climate Pledge

Friday, November 20th, 2015 News

Tufts University is among over 200 colleges and universities to sign the American Campuses Act on Climate Pledge to demonstrate support for strong international climate action. Learn more.

Economics of Climate Change

Tuesday, November 3rd, 2015 Events

GDAE will host a panel discussion with Tufts professors and researchers to present a variety of current perspectives related to the economics of climate change. Topics to be addressed include carbon pricing, renewable energy, and equity and… Read More

World Hunger: 10 Myths

Tuesday, November 3rd, 2015 Events

Driven by the question “Why hunger despite an abundance of food?” Lappé argues that with sustainable agriculture, we can feed the world and end nutritional deprivation affecting one-quarter of the world’s population.