Our Willingness to Waste
Tuesday, April 18th, 2017
Why do we buy food we don’t intend to eat—and what can be done about it? Read the full story on Tufts Now.
![](https://sustainability.tufts.edu/wp-content/uploads/170413_food_waste_illo_L.gif)
Tuesday, April 18th, 2017
Why do we buy food we don’t intend to eat—and what can be done about it? Read the full story on Tufts Now.
Tuesday, April 18th, 2017
Danielle Nierenberg, N01, founder of Food Tank, forges unlikely alliances in an effort to feed the world. Read the full story on Tufts Now.
Friday, February 3rd, 2017 News
We all need to repair the breach in relationships that the election exposed, Rev. Jennifer Bailey, A09, told crowd at MLK Symposium
Wednesday, February 1st, 2017 News
Students and staff help rescue prepared foods and create ready-to-eat meals for local families
Thursday, January 26th, 2017
New year, new lid! Learn more about the transition to mixed recycling at Tufts.
Tuesday, December 20th, 2016
President Monaco recently signed the Second Nature Open Letter on Climate Action.
Monday, December 19th, 2016
Mixed recycling is coming to Tufts University in 2017.
Wednesday, November 16th, 2016
The Fletcher School announced the launch of its Climate Policy Lab (CPL), a first-of-its-kind research and policy center working to evaluate current climate policies, utilizing empirical, informed research to make concrete recommendations to policymakers around… Read More
Thursday, October 27th, 2016
Tufts Dining has recently received 3-star certifications at all of its campus locations from the Green Restaurant Association (GRA), a nonprofit organization that recognizes food service providers for their work in becoming environmentally sustainable, according… Read More
Friday, September 30th, 2016
TTS is offering three eLearning modules that make up the Guide to Being Green at Tufts. The modules will provide you with an introduction to sustainability at Tufts University. There is a module for students and… Read More