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Making Tufts More Green

Wednesday, April 13th, 2016 Events

The 2016 Tufts Sustainability Report highlights efforts to curb waste and carbon emissions and conserve water and energy. TuftsNow has the scoop!

Meatless Meals

Thursday, March 3rd, 2016 Events Sustainable CORE Fellows

Looking to reduce your carbon footprint? Catch the Eco-Reps in Carmichael and Dewick every Monday from 5:30-7:30 PM and enjoy a Meatless Meal!

Celebrate CSA Day

Wednesday, February 24th, 2016 Events

Celebrate community and support agriculture by joining a CSA on February 26th!

Make A Gift

Thursday, February 4th, 2016 Events

Support sustainability at Tufts. Contribute to initiatives such as the rain garden in between Hodgdon and Lewis.

Register for Eco-Ambassador Trainings

Thursday, January 21st, 2016 Events

The Eco-Ambassador program is a network of employees across Tufts who serve as sustainability representatives in their offices. Registration is now open for two-day training programs on the Medford and Grafton campuses – learn more… Read More

Celebrating 2015

Friday, December 18th, 2015 Events

Wishing you a lovely holiday season and a fantastic new year! We’d like to share a few highlights from 2015: More than 60 people from 35 departments helped complete Tufts’ 2015 STARS Report  The Eco-Reps helped… Read More

Medford Students: Take our short survey

Monday, November 30th, 2015 Events

The Office of Sustainability is creating an online sustainability training that new students on the Medford campus will be able to take the summer before starting at Tufts. We want your input and ideas!  … Read More

Economics of Climate Change

Tuesday, November 3rd, 2015 Events

GDAE will host a panel discussion with Tufts professors and researchers to present a variety of current perspectives related to the economics of climate change. Topics to be addressed include carbon pricing, renewable energy, and equity and… Read More

World Hunger: 10 Myths

Tuesday, November 3rd, 2015 Events

Driven by the question “Why hunger despite an abundance of food?” Lappé argues that with sustainable agriculture, we can feed the world and end nutritional deprivation affecting one-quarter of the world’s population.