Mark your calendar for January's Path to Carbon Neutrality webinar, Farm to Plate: Reducing the Footprint of Tufts Dining, on Tuesday, January 25 at 3:30 pm ET.
Tufts Dining has been making its operations more sustainable for decades and first started composting pre and post-consumer food waste in the 1990s. In this webinar, we will hear from Patti Klos, Director of Dining and Business Services, and Kelly Shaw, Nutrition Marketing Specialist, about how their team is currently working on sourcing food locally, purchasing Fair Trade and Organic ingredients, creating delicious plant-based menus, and reducing food waste. We suggest having a snack ready in case you get hungry!
