Read the Latest on Our Sustainability Blog
- Tufts Earns “Gold” Rating for Sustainability Mar 20thSustainability report highlights measures of progressNews Staff
- Agricultural Waste and Transforming the Future of Building Materials Mar 6thAs the world grapples with responses to global warming, Mae-Ling Lokko, A10, is a voice for rethinking the science of architectureLaura Ferguson
- To Conserve African Wildlife, a Push to Benefit African People Mar 2ndFletcher School graduate Kaddu Sebunya leads efforts to protect elephants, lions, and other endangered animals while also responding to human needs on the continentGenevieve Rajewski
The powerful food companies need to stop expanding industrial livestock farming by reducing the number of animals and work towards reducing emissions of methane and nitrous oxide which would buy lifesaving time to our rapidly warming planet. https://www.wired.com/story/the-food-system-is-awful-for-the-climate-it-doesnt-have-to-be/
🌲🌳🌲 #InternationalDayofForests is coming up, so let’s talk old-growth and mature trees and how they can help take on climate change. Until recently, it was thought trees' ability to absorb carbon declined with age. We now know that's not the case --it's the opposite in fact!
Join us Saturday April 8th @ 2pm for a great program about the history of the #bicycle - make sure to RSVP with @MassBike! https://www.massbike.org/history-of-the-bicycle-with-david-herlihy 🚲