Category Archives: Latest News
Why do we buy food we don’t intend to eat—and what can be done about it? Read the full story on Tufts Now .
Danielle Nierenberg, N01, founder of Food Tank, forges unlikely alliances in an effort to feed the world. Read the full story on Tufts Now .
We all need to repair the breach in relationships that the election exposed, Rev. Jennifer Bailey, A09, told crowd at MLK Symposium
Students and staff help rescue prepared foods and create ready-to-eat meals for local families
New year, new lid! Learn more about the transition to mixed recycling at Tufts.
President Monaco recently signed the Second Nature Open Letter on Climate Action .
Mixed recycling is coming to Tufts University in 2017.
The Fletcher School announced the launch of its Climate Policy Lab (CPL), a first-of-its-kind research and policy center working to evaluate current climate policies, utilizing empirical, informed research to make concrete recommendations to policymakers around the world.
Tufts Dining has recently received 3-star certifications at all of its campus locations from the Green Restaurant Association (GRA), a nonprofit organization that recognizes food service providers for their work in becoming environmentally sustainable, according to the GRA website.